White Sio2 Powder Nano /Food Grade/Antitackiness Agent White Carbon Black Food Anticaking Agent Silicon Dioxide

Product Details
CAS No.: 7631-86-9
Formula: Sio2
EINECS: 231-545-4
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  • White Sio2 Powder Nano /Food Grade/Antitackiness Agent White Carbon Black Food Anticaking Agent Silicon Dioxide
  • White Sio2 Powder Nano /Food Grade/Antitackiness Agent White Carbon Black Food Anticaking Agent Silicon Dioxide
  • White Sio2 Powder Nano /Food Grade/Antitackiness Agent White Carbon Black Food Anticaking Agent Silicon Dioxide
  • White Sio2 Powder Nano /Food Grade/Antitackiness Agent White Carbon Black Food Anticaking Agent Silicon Dioxide
  • White Sio2 Powder Nano /Food Grade/Antitackiness Agent White Carbon Black Food Anticaking Agent Silicon Dioxide
  • White Sio2 Powder Nano /Food Grade/Antitackiness Agent White Carbon Black Food Anticaking Agent Silicon Dioxide
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  • Overview
  • Product Description
  • Technical index
  • Application
  • Workshop
  • Packaging & Shipping
  • Why choose us?
  • Certifications
  • Company Profile
Overview

Basic Info.

Model NO.
CT-201, CT-38, CT-18, CT-260
Classification
Silicon Dioxide
Grade Standard
Food Grade
Kind
No Salt Oxide
Quality
First Class
Name
Food Geade Silica/White Carbon Black
Color
White
Effect
Moisture-Proof, Anti-Caking, Desiccation
Experice
More Than 10 Years
Fineness
100-3500 Mesh
Factory Certification
Yes
pH Value
7
Silica Content W/%
99%
Arsenic (Mg/Kg)
Not Detected
Burn Reduction by %
4%
Drying Reduction %
4%
Lead (Pb)(Mg/Kg)
0.85
Heavy Metals (Pb Meter) (Mg/Kg)
<30
Soluble Dissociating Salt, W/%
<4
Certificate
ISO9001, ISO22000
Transport Package
Moisture-Proof Bag + Pallets
Specification
10kg/ bag
Trademark
Changtai
Origin
Shouguang City, Shandong Province, China
HS Code
2811229000
Production Capacity
18, 000 Tons/Year

Packaging & Delivery

Package Size
110.00cm * 110.00cm * 170.00cm
Package Gross Weight
450.000kg

Product Description

 
Product Description

Food grade silicon dioxide is a kind of anti-caking agent (commonly known as a dispersing agent), anti-caking agent is also known as anti-caking agent, is used to prevent particles or powdered food from gathering boundary blocks, keep its loose or free flow of substances. Its particles are fine, loose and porous, strong adsorption force, and easy to adsorb resulting in the formation of dispersed moisture, grease, etc., so that food can maintain powder or particle state.
White Sio2 Powder Nano /Food Grade/Antitackiness Agent White Carbon Black Food Anticaking Agent Silicon Dioxide

 
Technical index
Standard item name Technical requirement Sample result
Silica content w/% ≥96.0 99.0
Fineness   50um-3um
PH value   7
Drying reduction % ≤7 4
Burn reduction by % ≤8.5 4
Lead (Pb)(mg/kg) ≤5 0.85
Arsenic (mg/kg) ≤3 not detected
Heavy Metals (PB meter)    (mg/kg) ≤30 <30
Soluble dissociating salt, w/% ≤4 <4

 

Application
 

 Food name/Classification                                                                                 Maximum usage g/kg   

1 Milk powder (including sweetened milk powder) and cream powder and their concoctions                      15.0
2 Other oils and fats or oil products (plant fat powder only)                                                                                 15.0
3 Cocoa products (cocoa as the main raw material of fat, powder, paste, filling)                                              15.0
4 Dehydrated egg products (e.g., protein powder, yolk powder, protein flakes)                                                15.0
5 Other sweeteners (sugar only)                                                                                                                                 15.0
6 Category of Spices                                                                                                                                                      20.0
7 Solid compound seasoning                                                                                                                                       20.0
8 Maternal (nursing mother) formula food                                                                                                               15.0
9 Category of solid beverage                                                                                                                                        15.0
10
 Instant coffee                                                                                                                                                             15.0
11 Other (Soybean product process (combined with defoamer,                                                                           0.025

    based on the amount of soybeans used per kilogram))      

White Sio2 Powder Nano /Food Grade/Antitackiness Agent White Carbon Black Food Anticaking Agent Silicon Dioxide

 
Workshop

 Our workshop has hundreds of employees and  advanced production lines. With sophisticated production equipment and production technology, the whole process from ingredients to products out of the warehouse adopts DOS system automatic control, the production workshop is sealed, clean, sterile, complete testing and laboratory equipment, and the workers are professional. Product quality is stable and reliable, trustworthy, welcome friends from all walks of life at home and abroad and new and old customers to negotiate business, sincere cooperation, create a better future.

White Sio2 Powder Nano /Food Grade/Antitackiness Agent White Carbon Black Food Anticaking Agent Silicon Dioxide
 
Packaging & Shipping

20'GP: 4.5 tons, 10 pallets, 450 kg/pallet
40'GP: 9 tons, 20 pallets, 450 kg/pallet
40'QH: 10.35 tons, 23 pallets, 450 kg/pallet

White Sio2 Powder Nano /Food Grade/Antitackiness Agent White Carbon Black Food Anticaking Agent Silicon Dioxide
 

Why choose us?

1. 26 years of professional experience, cover an area of 10, 000 square meters, with more than 300 employees,
and have 9 AUTO production lines.


2. Large quantity stock will meet your shipment, ship to you immediately.

3. Superior quality wins us the trust from clients, quality first is always our principle. We control all processes strictly.

4. Creation and Innovation have already been meeting the increasing demands of customers.

5. Professional Team makes more communication more easy to understand during the negotiation.

6. Delivery on time will be ensured.

 

 
Certifications

We have a full set of quality system certification, food safety management system certification pony
Testing, pony microbiological detection, Hazard Classification andIdentification Report for Transport of Goods etc.

White Sio2 Powder Nano /Food Grade/Antitackiness Agent White Carbon Black Food Anticaking Agent Silicon Dioxide
Company Profile
 

White Sio2 Powder Nano /Food Grade/Antitackiness Agent White Carbon Black Food Anticaking Agent Silicon Dioxide

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