CAS No.: | 7631-86-9 |
---|---|
Formula: | Sio2 |
EINECS: | 231-545-4 |
Classification: | Silicon Dioxide |
Grade Standard: | Food Grade |
Kind: | No Salt Oxide |
Samples: |
---|
Suppliers with verified business licenses
CT-201 model silicai it is mainly used as an ideal carrier for flavoring agents/colorants and essential oils, in many paprika, plant fat powder, eggs Powder, tomato powder, cheese powder, salt and substitute.
Food name/Classification Maximum usage g/kg
1 Milk powder (including sweetened milk powder) and cream powder and their concoctions 15.0
2 Other oils and fats or oil products (plant fat powder only) 15.0
3 Cocoa products (cocoa as the main raw material of fat, powder, paste, filling) 15.0
4 Dehydrated egg products (e.g., protein powder, yolk powder, protein flakes) 15.0
5 Other sweeteners (sugar only) 15.0
6 Category of Spices 20.0
7 Solid compound seasoning 20.0
8 Maternal (nursing mother) formula food 15.0
9 Category of solid beverage 15.0
10 Instant coffee 15.0
11 Other (Soybean product process (combined with defoamer, 0.025
based on the amount of soybeans used per kilogram))
20'GP: 2.0 tons, 10 pallets, 200 kg/pallet
40'GP: 4.0 tons, 20 pallets, 200 kg/pallet
40'QH: 4.4 tons, 20 pallets, 220 kg/pallet
1. 26 years of professional experience, cover an area of 10, 000 square meters, with more than 300 employees,
We have a full set of quality system certification, food safety management system certification etc.
Suppliers with verified business licenses